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House fries in beer batter.

6/9

Six fried mozzarella sticks, or nine zucchini sticks served with marinara dipping sauce.

Blend of artichoke, spinach and cream cheese. Served with pita bread or tortilla chips.

Six/Twelve baked, then deep fried, crispy chicken wings tossed in Thai, Buffalo, or BBQ sauce. Comes with ranch or blue cheese.

12/23

Half a rack of tender, slow-cooked, then baked pork ribs, and basted with our BBQ sauce, served with fries.

6 oz. of beer-battered local green chile strips. Served with a cilantro-jalapeño dipping sauce.

Simple as it gets. Spicy salsa plus tortilla chips.

Layers of tortilla chips, cheese, salsa, jalapeños, tomatoes, onions, and black olives. Served with a cilantro-jalapeño flavored sour cream.
ADD: Beef 6 | Chicken 5

Classic take on breaded and fried rings.

Crispy fried chicken tenders. Served with fries and ranch, or BBQ sauce.

Breaded and fried chicken thighs with a touch of green chili and mango flavor. Served with BBQ or Ranch dipping sauce and fries.

Jalapeño poppers (8 halves) stuffed with spicy salmon, cream cheese, and mayo. Topped with a teriyaki glaze.