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Lunch
Dinner
Served 11:00 am - 4:00 pm
All
Appetizers
Soups & Salads
Entreés
Pizzas
Burgers
House fries plain or tossed in melted cheddar cheese and green chile.
6/9
Six fried mozzarella sticks, or nine zucchini sticks served with marinara dipping sauce.
Blend of artichoke, spinach and cream cheese. Served with pita bread or tortilla chips.
Six/Twelve baked, then deep fried, crispy chicken wings tossed in Thai, Buffalo, or BBQ sauce. Comes with ranch or blue cheese.
13/24
Half a rack of tender, slow-cooked, then baked pork ribs, and basted with our BBQ sauce, served with fries.
Jalapeño poppers (8 halves) stuffed with spicy salmon, cream cheese, and mayo. Topped with a teriyaki glaze.
Simple as it gets. Spicy salsa plus tortilla chips.
Layers of tortilla chips, cheese, salsa, jalapeños, tomatoes, onions, and black olives. Served with a cilantro-jalapeño flavored sour cream.ADD: Beef 6 | Chicken 5
Classic take on breaded and fried rings.
Crispy fried chicken tenders. Served with fries and ranch, or BBQ sauce.
6 oz. of beer-battered local green chile strips. Served with a cilantro-jalapeño dipping sauce.
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.