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Lunch

Served 11:00 am - 4:00 pm

Appetizers

BEER FRIES/ GREEN CHILE CHEESE FRIES

House fries in beer batter.

6/9

MOZZARELLA or ZUCCHINI STICKS

11

Six fried mozzarella sticks, or nine zucchini sticks served with marinara dipping sauce.

HOT ARTICHOKE DIP

13

Blend of artichoke, spinach and cream cheese. Served with pita bread or tortilla chips.

BAKED CHICKEN WINGS

Six/Twelve baked, then deep fried, crispy chicken wings tossed in Thai, Buffalo, or BBQ sauce. Comes with ranch or blue cheese.

12/23

BAKED BBQ BABY BACK RIBS

19

Half a rack of tender, slow-cooked, then baked pork ribs, and basted with our BBQ sauce, served with fries.

FRIED GREEN CHILE STRIPS

10

6 oz. of beer-battered local green chile strips. Served with a cilantro-jalapeño dipping sauce.

CHIPS & SALSA

8

Simple as it gets. Spicy salsa plus tortilla chips.

NACHOS

12

Layers of tortilla chips, cheese, salsa, jalapeños, tomatoes, onions, and black olives. Served with a cilantro-jalapeño flavored sour cream.
ADD: Beef 6 | Chicken 5

ONION RINGS

7

Classic take on breaded and fried rings.

CHICKEN TENDERS

11

Crispy fried chicken tenders. Served with fries and ranch, or BBQ sauce.

GREEN CHILI MANGO CHICKEN THIGHS

11

Breaded and fried chicken thighs with a touch of green chili and mango flavor. Served with BBQ or Ranch dipping sauce and fries.

SPICY JALAPEÑO POPPERS

13

Jalapeño poppers (8 halves) stuffed with spicy salmon, cream cheese, and mayo. Topped with a teriyaki glaze.

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.